Pureed juices are thicker than pressed juices, they contain mashed flesh which contains the most valuable ingredients. Puree juices are a great addition to dishes and desserts, you can drink directly or make drinks. Their fantastic taste reminds of fresh, ripe fruit.
RASPBERRY (without sugar)
RASPBERRY – STRAWBERRY (without sugar)
BLACKCURRANT (without sugar)
RASPBERRY (7% sugar)
RASPBERRY – BLACKCURRANT (8% sugar)
RASPBERRY – STRAWBERRY (6% sugar)
BLACKCURRANT (9% sugar)